|Banner advertisements by bbqads.com|
In Reply to: hog position posted by mulsknr on June 08, 2011 at 13:05:56:
You can do it either way, it is just however you prefer it. we like to cook ours with belly side up to give you easier access to the rib bones without having to go through the back side to do it. However you do it I would cut a hole on each side of the hog to let the grease out so it won't puddle and cause a fire during the cook.
The BBQ Forum Home Page