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Re: Chicken...a better way?


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Posted by Hub on June 10, 2011 at 05:06:43:

In Reply to: Re: Chicken...a better way? posted by Jackitup on June 10, 2011 at 00:39:54:

I'm for Jon's method. I've done this several times (usually for 30-40 minutes) and get skin that is pretty and tender but not super crisp.



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