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Re: Chicken...a better way?

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Posted by SmokinOkie on June 10, 2011 at 09:38:30:

In Reply to: Chicken...a better way? posted by RobG in CT on June 09, 2011 at 17:39:08:

8 lb? That's an old tough bird. Cook smaller birds at a higher temp of you want good skin. Large birds like that have thicker skin for a reason, they're older.


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