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Re: Chicken...a better way?

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Posted by Jackitup on June 10, 2011 at 13:08:42:

In Reply to: Re: Chicken...a better way? posted by Hub on June 10, 2011 at 05:06:43:

Also, separating the skin and getting some butter in their allows to crispy up the skin, seems to do better when the skin is pulled away from the meat a bit. Some say a light spray of a vinegar mix helps too.

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