|Banner advertisements by bbqads.com|
In Reply to: Re: Chicken...a better way? posted by Hub on June 10, 2011 at 05:06:43:
Also, separating the skin and getting some butter in their allows to crispy up the skin, seems to do better when the skin is pulled away from the meat a bit. Some say a light spray of a vinegar mix helps too.
The BBQ Forum Home Page