Banner advertisements by

Re: Old cowboy lump charcoal vs. new

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Teresa on June 15, 2011 at 22:59:24:

In Reply to: Old cowboy lump charcoal vs. new posted by HuckJr on June 08, 2011 at 23:14:57:

I prefer lump charcoal over briquettes, food cooked with lump charcoal simply tastes better. Lump charcoal has a distinct, natural flavor whereas charcoal briquettes contain various types of "fillers" that are not naturally found in wood

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (compatible; MSIE 9.0; Windows NT 6.1; WOW64; Trident/5.0)

[ BBQ Search ]