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Taking ribs to a party 1 hour travel


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Posted by Bob on June 13, 2011 at 06:33:53:

Hi, making ribs for a party. I typically make baby back ribs 3-1-1 method, I buy meaty ones so that is why the time is longer than typical. Question, should I finish them with glaze at home then wrap and transport to cut up there, or do the 3-1 part at home take wrapped and finish on my cousin's gas grill with the glaze? Any feedback would be appreciated...Bob


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