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In Reply to: Compound Butter posted by Shingleman on June 12, 2011 at 23:16:30:
I made two... One was with my Santa Maria Steak Seasoning and I used it to finish off the steaks just before I pulled them from the grill (also used the Santa Maria directly on the steaks as well). And the other was made with my Competition Beef & Pork rub and I used it on the corn. There's just something about that particular rub and corn that go exceptionally well togehter...
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