|Banner advertisements by bbqads.com|
In Reply to: Large Rib Quantity Help posted by New2Q on June 13, 2011 at 16:19:02:
How many slabs are you preparing and for how long are you serving? Can you cook and cool a bunch in advance?
I don't know how long they can be held but I've held spares for maybe a couple of hours in foil-covered food pans in Cambros.
The BBQ Forum Home Page