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Re: 3-2-1 method renders too much juice


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Posted by Big Daddy's Q'n Crew on June 17, 2011 at 17:54:25:

In Reply to: 3-2-1 method renders too much juice posted by Peter on June 17, 2011 at 14:50:51:

Spare ribs right? Try 3-1-1. Ease off the initial amount of liquid you put in. Keep cooker at same temp as before.


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