Re: 3-2-1 method renders too much juice
[ Follow Ups ] [ Post Followup ] [ FAQ ]
Posted by Big Daddy's Q'n Crew on June 17, 2011 at 17:54:25:
In Reply to: 3-2-1 method renders too much juice posted by Peter on June 17, 2011 at 14:50:51:
Spare ribs right? Try 3-1-1. Ease off the initial amount of liquid you put in. Keep cooker at same temp as before.
BBQ Forum Home Page
Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 6.0; WOW64; Trident/4.0; GTB7.0; SLCC1; .NET CLR 2.0.50727; Media Center PC 5.0; .NET CLR 3.5.30729; .NET4.0C; .NET CLR 3.0.30729; InfoPath.2)
[ BBQ Search ]