|Banner advertisements by bbqads.com|
In Reply to: myron's cupcake pans posted by roeboat on June 18, 2011 at 10:47:09:
Was wondering since this cupcake shaping of chicken started how one of these would work. Line up the thighs skin down til 3/4 done then flip out to finish. I have a couple downstairs, may have to give it a try.
The BBQ Forum Home Page