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Re: 3-2-1 method renders too much juice


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Posted by Jackitup on June 18, 2011 at 11:40:34:

In Reply to: Re: 3-2-1 method renders too much juice posted by Tom - iab 30 bbq on June 17, 2011 at 19:10:37:

And......whatever comes out of the foil when you put the ribs in for that last hour + or -, reduce that to concentrate, de-fat and use that to make your finishing glaze to brush on the ribs.
Jon


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