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Re: Sam's Club cook-off in Madison


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Posted by drbbq on June 20, 2011 at 09:10:20:

In Reply to: Re: Sam's Club cook-off in Madison posted by rocksbarbque on June 20, 2011 at 08:43:35:

Thanks John. I cooked it all on my Big Green Eggs of course :) with a little help from the FEC100 after the butts and briskets were wrapped.


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