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Re: Sam's Club cook-off in Madison


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Posted by drbbq on June 20, 2011 at 20:12:08:

In Reply to: Re: Sam's Club cook-off in Madison posted by Homebrew on June 20, 2011 at 11:26:34:

These days I'm using one XL and two large Eggs. The trick is getting butts or briskets off before the ribs need to go on and if you can't then the chicken Egg has to do double duty. Two is doable but three is best.


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