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Re: Wood question


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Posted by Bob on June 21, 2011 at 05:46:49:

In Reply to: Re: Wood question posted by Buddy on June 20, 2011 at 21:38:30:

Question, how do you not over smoke the meat using all wood? I have a small offset using charcoal and wood and in the past threw some oak on if the heat was dropping and ended up over smoking the meat all the time?I actually pull back on the wood now to make a better product so the all wood thing baffles me. Unless you have a separate pit burning down the wood to coals and shoveling in I am curious. Bob


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