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Re: Brian, would you please re-post the recipe?

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Posted by Brian in Maine on June 21, 2011 at 06:03:10:

In Reply to: Brian, would you please re-post the recipe? posted by QSis on June 20, 2011 at 20:22:03:

Here it is.

Here ya go (6/22/2004 8:50:05 PM by Hawgeyes Dad)

Posted by Captain Sauce on June 14th. It sounds super so I printed it out. Enjoy Jack
Vidalia Onion Pie
2 lbs thinly sliced Vidalia Onions
1- cup sour cream
3- eggs
1- cup Pepper Jack cheeze
1- cup sharp cheddar
6- tsp butter
4- pieces of smoked bacon fried and crumbled
2- splashes of Marie Sharps Blazen hot sauce (I use tabasco)
1/2 tsp salt
1- tsp white pepper
Saute onions in butter until clear. Let stand and cool some.
Grate cheese. Beat the eggs add the pepper jack, salt, pepper, sour cream and bacon to the eggs and mix well.
Pour into a 9 inch (unbaked)pie shell, add the cheddar cheese on top and bake at 375 for 40 minutes and let cool and serve.


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