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In Reply to: Goat and duck posted by Cortney@BC Smokers on June 21, 2011 at 23:18:43:
I have grilled goat (Namibian style). I tried to mimic a commercial rub they use in Namibia. No sugar, lots of salt, black pepper, cayenne, paprika (but not as much as most typical bbq rubs), some onion and garlic powders. Came out quite well.
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