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Re: Wood question


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Posted by Mongo from K.C. on June 25, 2011 at 14:32:30:

In Reply to: Re: Wood question posted by Salmon on June 21, 2011 at 05:54:55:

Agree Rick, best 'cue I ever made was cooked over a pure pecan/oak fire. In a WSM no less. Not hard, just watch your airflow. Pale blue smoke.


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