|Banner advertisements by bbqads.com|
In Reply to: First time turkey breast cook - debrief (long) posted by Bob on June 29, 2011 at 14:09:06:
Looks like all was done by the book.
All I can suggest is you might cut back on the salt to 1/2 to 3/4 cup per gallon, but try using a larger piece of meat. 5-7 pounds might be more forgiving. This assume's all the thermometers are good.
A jaccard might help too.
The BBQ Forum Home Page