Banner advertisements by bbqads.com

Re: First time turkey breast cook - debrief (long)


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Peter on June 29, 2011 at 16:12:56:

In Reply to: First time turkey breast cook - debrief (long) posted by Bob on June 29, 2011 at 14:09:06:

Looks like all was done by the book.
All I can suggest is you might cut back on the salt to 1/2 to 3/4 cup per gallon, but try using a larger piece of meat. 5-7 pounds might be more forgiving. This assume's all the thermometers are good.

A jaccard might help too.

Peter


Follow Ups:



The BBQ Forum Home Page

Source:
c-71-57-122-183.hsd1.il.comcast.net
71.57.122.183
Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 5.1; Trident/4.0; .NET CLR 1.0.3705; .NET CLR 2.0.50727; .NET CLR 1.1.4322; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729)



[ BBQ Search ]