Banner advertisements by

Re: First time turkey breast cook - debrief (long)

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Ford on June 29, 2011 at 16:44:52:

In Reply to: First time turkey breast cook - debrief (long) posted by Bob on June 29, 2011 at 14:09:06:

Was the turkey packed in a solution? If so you brined twice and that's not a good idea. A lot of chemicals and salt.

I do whole turkeys and breasts. Cook without brining even fresh amish turkeys. Add fruit and onion and spices to cavity. No mustard. Can do this using cheesecloth idea below with just a breast as well.

If it's getting that dark after only 1.5 hours of cooking then you probably have too much smoke. Try a light wood not hickory and use charcoal as the heat source. Might want to also try a higher heat like 275-300. Try covering with cheesecloth dipped in vinegar for all but the last hour of cooking.

Can try cooking in a V-rack with the breast meaat side down.

Follow Ups:

The BBQ Forum Home Page

Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 5.1; Trident/4.0; .NET CLR 1.1.4322)

[ BBQ Search ]