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Re: First time turkey breast cook - debrief (long)

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Posted by SmokinOkie on June 30, 2011 at 06:14:44:

In Reply to: First time turkey breast cook - debrief (long) posted by Bob on June 29, 2011 at 14:09:06:

You didn't really say what you didn't like about it? Taste? Oversmoked/bitter?

You did it just like I do. For a breast that size with that brine, overnight is fine. Even if the bird was enhanced (already had a solution) putting it in a brine won't add more salt (long explanation if you really need it).

Just need a little more detail about what you didn't like.

That's close to what I do. just a lower smoker temp, but that would only matter for the turkey skin.


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