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In Reply to: very large brisket posted by joe on June 29, 2011 at 23:03:25:
Trim as you would, get it on the smoker. Once you get the color you are looking for, wrap it up in foil. Make sure its air-tight. It will continue to cook, and you shouldn't lose any moisture. That is a HUGE brisket, who gave up the Ox?
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