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In Reply to: Re: Beef Brisket on the Weber Gas Grill posted by Jeff on July 02, 2011 at 07:21:51:
I would start it on the gas grill with wood chips/pellets with the grill turned all the way down to low.
Then after a couple of hours, watching for color, I would wrap it in foil and finish it on a baking pan in a 300 degree over.
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