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Whatcha cooking for the 4th?

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Posted by jazzy on July 03, 2011 at 07:31:10:

I did a smoker full of spares yesterday. I'll prep a whole hog and a case of butts for a luau at the restaurant tomorrow. Overstuffed beans, smoked green beans, slaw and the works will be served. I'll start cooking about 3am Monday.

What are you all doing?


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