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In Reply to: Whatcha cooking for the 4th? posted by jazzy on July 03, 2011 at 07:31:10:
On now are 3 packers and 2 butts. Noonish will go three slabs of spares. Mid afternoon chicken, trying something new on it today. Basically a dry comp run w/ lots of leftovers, it's been over two months, I am ready. Happy 4th.
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