Banner advertisements by

Re: Bone-in chicken breast halves...

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Salmon on July 04, 2011 at 09:28:42:

In Reply to: Bone-in chicken breast halves... posted by RobG in CT on July 04, 2011 at 07:42:29:

I did some recently on my off set, didn't keep track but it seemed to get done in just under an hour. Also, around here it is sometimes hard to find butts in the meat case as they slice them up for pork steaks or country style ribs...


Follow Ups:

The BBQ Forum Home Page

Mozilla/4.0 (compatible; MSIE 7.0; Windows NT 5.1; Trident/4.0; SearchToolbar 1.2; GTB7.1; .NET CLR 2.0.50727; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729; .NET4.0C; .NET4.0E)

[ BBQ Search ]