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Myron's pork recipe question


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Posted by Smokey the pig on July 04, 2011 at 16:32:13:

How much liquid should be in the pan before you put the hog glaze on the shoulder? I've got renderings about half way up the tin. Crazy how much liquid comes out of the butts! Never used a pan & foil before.

Let me know your thoughts.

Jeff


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