Banner advertisements by

Re: Had to Google "Cornell chicken"

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Cape Cod on July 05, 2011 at 07:12:08:

In Reply to: Had to Google "Cornell chicken" posted by QSis on July 04, 2011 at 13:33:25:

Hello Lee,

Steve Raichlen's recipe calls for three tablespoons of salt. I used 1.5 and next time I will only use one. It looked very strange, so white after marinating, that onlookers were suspicious. The skin was amazing. Some of the best grilled chicken I have ever had. I will try some in the WSM this week.


Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (Macintosh; U; Intel Mac OS X 10_5_8; en-us) AppleWebKit/533.20.25 (KHTML, like Gecko) Version/5.0.4 Safari/533.20.27

[ BBQ Search ]