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In Reply to: Myron's pork recipe question posted by Smokey the pig on July 04, 2011 at 16:32:13:
Drained about 75% of the liquid off and put back in the smoker with the hog glaze on it and it came out perfect! Really a different technique than normal but results were great.
Vinegar sauce was terrific when paired with the sweeter meat.
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