|Banner advertisements by bbqads.com|
In Reply to: BBQ'd Fish??? posted by RobG in CT on July 04, 2011 at 18:28:47:
Yes, salmon is one of my wife's favorite meals off the smoker. I use Paul Kirk's brown sugar recipe. It doesn't take long, maybe an hour at 250 for the fish to reach 165/170. Let me know if you need the recipe, I will dig it out for you.
The BBQ Forum Home Page