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Re: BBQ'd Fish???


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Posted by Howe2 on July 05, 2011 at 12:53:13:

In Reply to: BBQ'd Fish??? posted by RobG in CT on July 04, 2011 at 18:28:47:

Yes, salmon is one of my wife's favorite meals off the smoker. I use Paul Kirk's brown sugar recipe. It doesn't take long, maybe an hour at 250 for the fish to reach 165/170. Let me know if you need the recipe, I will dig it out for you.



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