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Chickens Cook a Success...

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Posted by RobG in CT on July 06, 2011 at 07:06:55:

Well, I cooked two 6.5 lb. whole chickens on my offset pit brining or anything...with just a little dry rub...for 3 and a half hours and they came out great! skin was sort of crispy in places and a tad leathery in others but all in all I was very satisfied with the results. I haven't cook a lot of chickens so I was very happy with the outcome. Just sayin'...

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