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Re: primb rib


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Posted by Smokin' Aviator on July 06, 2011 at 14:45:59:

In Reply to: primb rib posted by ahgthbbq on July 06, 2011 at 09:59:02:

Don't forget to crank up the smoker or over to 500 degrees at the very end to set the crust on the outside. Usually about 10 minutes does it for me.


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