Re: What I will be cooking...
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Posted by Nick on July 07, 2011 at 15:23:14:
In Reply to: Re: What I will be cooking... posted by RobG in CT on July 07, 2011 at 14:08:29:
Thanks. I got my last one to about 190 and also thought it was too done. I'm putting one on the smoker Sunday with a couple of slabs of ribs.
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