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In Reply to: Re: Pulled Chicken Yield posted by Juggy D Beerman on July 07, 2011 at 15:59:15:
What about pulled Emu?
Thanks for the thoughts. I was thinking that I could do all dark meat. I can get whole roaster for .99/pound and I figure the yield off the breast will be a bit higher than legs. Of course dark meat is better.
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