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In Reply to: Small Pork Butts... posted by RobG in CT on July 08, 2011 at 13:32:29:
I cooked a couple of pork butt roasts that were bought sliced, about 4lbs each..cooked to 195 @ 250 and took 8 hours to do so. I would inject them before putting on as they were not dry by any means, but not as moist as doing a whole 10-12 pounder.
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