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Keep the skin!!

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Posted by Jester on July 08, 2011 at 18:39:11:

In Reply to: Re: How do you make it? posted by Jeff Hughes on July 07, 2011 at 16:25:48:

I believe it was Chez who suggested here one day to keep the skin after cooking the bird. Then julienne it and crisp it up in a skillet and return it to the meat. I do it that way and it adds to the product.


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