Banner advertisements by bbqads.com

Re: Heat source or not


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Steve in Denver on July 09, 2011 at 17:58:06:

In Reply to: Heat source or not posted by John in Wichita on July 09, 2011 at 17:31:07:

You need to kick the smoker temp up by about 100*. That should take about 8 Kingsford briquettes, or half a pound of lump stuff, lit and into the smoker.
It's 83* here in Denver. Time to put some steaks on the grill. (potatoes are done and the baby spinach/strawberry salad is ready. Need to add salt to the ice cream maker...
Steve


Follow Ups:



The BBQ Forum Home Page

Source:
c-98-245-183-223.hsd1.co.comcast.net
98.245.183.223
Mozilla/5.0 (Windows; U; Windows NT 6.0; en-US; rv:1.9.2.18) Gecko/20110614 Firefox/3.6.18 (.NET CLR 3.5.30729)



[ BBQ Search ]