Re: Corn on the Cob Help...
[ Follow Ups ] [ Post Followup ] [ FAQ ]
Posted by bootlegks on July 10, 2011 at 09:42:58:
In Reply to: Corn on the Cob Help... posted by RobG in CT on July 10, 2011 at 05:39:21:
Salt,pepper,a little butter, then wrap it in foil. Give it a hour. Pop a kernel, if the fluid is white the starches haven't converted, if it's clear, it's done.
BBQ Forum Home Page
Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 5.1; Trident/4.0; FunWebProducts; InfoPath.2; .NET CLR 2.0.50727; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729; OfficeLiveConnector.1.3; OfficeLivePatch.0.0; AskTB5.6)
[ BBQ Search ]