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Re: Corn on the Cob Help...


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Posted by bootlegks on July 10, 2011 at 09:42:58:

In Reply to: Corn on the Cob Help... posted by RobG in CT on July 10, 2011 at 05:39:21:

Salt,pepper,a little butter, then wrap it in foil. Give it a hour. Pop a kernel, if the fluid is white the starches haven't converted, if it's clear, it's done.


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