Banner advertisements by bbqads.com

Re: Chicken breast in comp


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Jay in Denver on July 10, 2011 at 23:37:53:

In Reply to: Chicken breast in comp posted by Mich Mike on July 10, 2011 at 15:05:50:

I turn in sliced skin-on boneless breasts with bone-in skin on-thighs as judges want bite through skin.
I have turned in all breast meat once...and did well.
Finding a flavorful recipe and technique to cook breasts to Bob in Fla's specifications is not easy, so is keeping it moist for the judges.




Follow Ups:



The BBQ Forum Home Page

Source:
c-98-245-142-206.hsd1.co.comcast.net
98.245.142.206
Mozilla/5.0 (Windows NT 5.1) AppleWebKit/534.30 (KHTML, like Gecko) Chrome/12.0.742.112 Safari/534.30



[ BBQ Search ]