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Re: Rotisserie for a Whole Pig

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Posted by CivilWarBBQ on July 11, 2011 at 15:58:40:

In Reply to: Rotisserie for a Whole Pig posted by Brian Oatway on July 11, 2011 at 14:25:57:

You'll need a minimum of a five foot rod for a hog that size, six would be better. I'd go with a faster motor and gear it down to about 1 RPM for more torque. Using a set of gears and chain will reduce the wear on your motor bearings vs direct drive too.

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