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Slicing Brisket

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Posted by Browns Rollin Smoke on July 11, 2011 at 18:53:32:


I am catering a wedding this weekend and plan to serve 180 people.

I am doing 9 ea 12-15 lbs brisket(flat & point)packers. How thick should I slice them so I do not run out.

Your time is greatly appreciated.

Roger Brown

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