Banner advertisements by bbqads.com

Re: Chuck Roasts Good, Briskets No Good...


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Gremlin Grill Pat on July 12, 2011 at 05:40:19:

In Reply to: Chuck Roasts Good, Briskets No Good... posted by RobG in CT on July 12, 2011 at 03:17:15:

It's not done yet. Forget the time and go by temp. I'd cook it to 165 degrees, wrap it and cook to 190, take it off, wrap it in towels and let it rest awhile.


Follow Ups:



The BBQ Forum Home Page

Source:
NA
98.156.101.239
Mozilla/5.0 (Macintosh; U; Intel Mac OS X 10_6_7; en-us) AppleWebKit/533.21.1 (KHTML, like Gecko) Version/5.0.5 Safari/533.21.1



[ BBQ Search ]