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Posted by RobG in CT on July 12, 2011 at 05:57:41:

In Reply to: Re: Chuck Roasts Good, Briskets No Good... posted by Gremlin Grill Pat on July 12, 2011 at 05:40:19:

Is a properly done brisket supposed to be a little juicy or are they more dry like pot roast? I've always wondered what a competition brisket tastes like.

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