|Banner advertisements by bbqads.com|
In Reply to: Re: Chuck Roasts Good, Briskets No Good... posted by Gremlin Grill Pat on July 12, 2011 at 05:40:19:
Is a properly done brisket supposed to be a little juicy or are they more dry like pot roast? I've always wondered what a competition brisket tastes like.
The BBQ Forum Home Page