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Re: Rotisserie for a Whole Pig


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Posted by Brian Oatway on July 12, 2011 at 07:14:44:

In Reply to: Re: Rotisserie for a Whole Pig posted by CivilWarBBQ on July 11, 2011 at 15:58:40:

Thanks guys....

I've been looking at the motor that Frank referenced from Grainger...its 1/4 Hp with a gear reduction drive on the front running at a final speed of 6rpm at 600in/lbs of torque.

I could certainly put a little chain drive on the front to reduce the speed further if the wisdom is that 6rpm is to fast or the motor would need greater torque.


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