Banner advertisements by

Re: Slicing Brisket

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Browns Rollin Smoke on July 12, 2011 at 09:09:59:

In Reply to: Re: Slicing Brisket posted by Mark on July 12, 2011 at 06:24:12:

Thanks everyone.

There will be side for this event but I am not doing them, just meat.

I do not do much catering with Brisket or catering itself, all just for fun.

My ribs, chicken & pulled pork I have no problem with for I do them often enough. Brisket on the other hand "occasionally" and never this much.

I could have sworn I based it on a 1/3 of a pound, but when looking at my notes it said 1/2. I donít know maybe thatís what I read on the forum some time ago...

Anyway, let me ask- Being that it was fuzzy math is (9) briskets going to be enough and should I buy flats. I have never done flats only packers. Should I change?????

Again, thanks for all the info.


Follow Ups:

The BBQ Forum Home Page

Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 6.1; Trident/4.0; GTB7.1; SLCC2; .NET CLR 2.0.50727; .NET CLR 3.5.30729; .NET CLR 3.0.30729; Media Center PC 6.0; .NET4.0C)

[ BBQ Search ]