Banner advertisements by

Internal Temp Not Time

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by The Judge on July 12, 2011 at 09:56:31:

In Reply to: Re: Chuck Roasts Good, Briskets No Good... posted by Gremlin Grill Pat on July 12, 2011 at 05:40:19:

Gremlin Grill Pat and Ford have it nailed. Also, when you are cooking one this way be prepared for a period of time when the internal temp will not increase. Sometimes as long as a couple of hours. Just let it be and it will once again start to increase. This usually happens between 125 and i65 internal.

After you wrap it at 165 you can increase the cooker temp if you so desire. (All above compliments of Mike Scrutchfield) Hope I spelled that correctly!

Barbecue Cookers Are Tops!


Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv: Gecko/20110614 Firefox/3.6.18

[ BBQ Search ]