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In Reply to: Re: Slicing Brisket posted by Browns Rollin Smoke on July 12, 2011 at 09:09:59:
Unless you have a good source for consistent brisket sizes (most of the flats have been pretty thin recently) I would seriously stay away from the sliced finished product. If you are locked into the slices you are going to need about 45 pounds of finished flats. You probably won't get that from your original 9 full packers.
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