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In Reply to: Re: Slicing Brisket posted by Steve in Denver on July 12, 2011 at 11:16:43:
Steve, do you do more chopped brisket than sliced for catering? Just wonder how they preceive it. When I give a quote on brisket, they people automaticly think sliced. Also, how do you keep it from drying out. That is if you care to share.
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