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In Reply to: Chuck Roasts Good, Briskets No Good... posted by RobG in CT on July 12, 2011 at 03:17:15:
I don't inject or mop, I just wrap the brisket at 165 and pour in a lot of RSM. Take it to 195-200 internal.
But now you got me thinking about cooking some chuck roasts instead of briskets, Rob! LOL!
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