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Rick's Sinful Marinade

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Posted by QSis on July 12, 2011 at 14:00:53:

In Reply to: Chuck Roasts Good, Briskets No Good... posted by RobG in CT on July 12, 2011 at 03:17:15:

I don't inject or mop, I just wrap the brisket at 165 and pour in a lot of RSM. Take it to 195-200 internal.

But now you got me thinking about cooking some chuck roasts instead of briskets, Rob! LOL!


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