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Re: Slicing Brisket

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Posted by Steve in Denver on July 12, 2011 at 14:28:08:

In Reply to: Re: Slicing Brisket posted by barbqr on July 12, 2011 at 13:03:45:

For over 50 plates I chop it. Keep it moist with juice from the foil wrap. I increase the price per plate if they want sliced.

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