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Posted by Dave from Pitt on July 12, 2011 at 17:03:37:

In Reply to: Injectors... posted by RobG in CT on July 12, 2011 at 07:57:47:

I've been using Butcher's Beef mixed with half apple juice and half beef stock. Turning out real good. But I'll also put my two cents in for Rick's Sinful Marinade in the foil. I've done this with chuck roasts with great results. It's great on beef ribs and shortribs, too.

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